Kenyan Coffee: Enticing and Quenching an Imperial Thirst for Quality

By Philip Magowan In the past decade when a rising, global interest in specialty coffee has placed quality at the forefront of consumer interests, Kenyan coffee has consistently rated amongst the crème de la crème of the world’s expansive list of coffee-growing countries.[1] The ideal Kenyan coffee typically boasts a piquant profile: crisp acidity with […]

Read More →