By James Halcrow Kulangsu (Gulangyu) Island was host to Amoy’s (modern day Xiamen, in the Fujian Province, China) foreign resident community during the long nineteenth century. The port city had been forcibly opened to Western trading at the end of the First Opium War in 1842. By 1900, a population of around 280 foreign residents […]
What do the words for “lion” (狮子shīzi), “spinach” (菠菜bōcài), and “grape” (葡萄 (pútáo) all have in common in Chinese? They all derive, directly or indirectly, from either Persian roots or are otherwise etymologically or conceptually linked to Iran. Just how far back can ties between ancient China and early Iranian societies in Central Asia be […]